Thursday, February 21, 2008

A week in the kitchen

The Boy has been on nights. It's been a rather chaotic time. The food must be good enough to last the night but mild enough to wake up to and be the 'breakfast' of your day. Oh, and it must be cooked between me getting back from work and the Boy getting out of the shower...

Queue stews, bakes and macaroni cheese.

Just what you need for the frostiest days of the year...

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