Wednesday, February 14, 2007

Winter Hot Pot

My first foray into pearl barley came good! Layered par-fried veg and pearl barley covered in sliced potatoes and oven cooked for 40 minutes, with an extra 20 mins with the lid off to golden the potatoes off. Scrumptious and made perfect re-heatable fodder for foraging weekend grub with crusty bread. Just what the doctor ordered for wet, grey February. xx
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