Friday, January 26, 2007

Upping the Five a Day Part 2

Fresh Spinach from the Bethnal Green Market. Looks like just the stuff so beloved of Rabbit in Winnie the Pooh.

Made into Spinach, Bacon and Brie Savoury Bread Pudding. Looks a disaster, tastes like comfort on a plate.
As I said to the Boy: perfect for weeknight supper, but I think I'd cry, or hide in the corner if I served this up at a dinner party. Blob on plate of stodge. Not cool!!
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